Salad
canned chipotle with some of its adobo
olive oil
lime juice
canned hominy
fresh corn cut from the cob (or drained pinto beans)
cilantro
green onions
Mash chipotle with some of its adobo.
Stir with olive oil and lime juice.
Toss with drained hominy, fresh corn (or pinto beans), cilantro and green onions.